Slow Cooker Boneless Chicken Curry Recipe
How to make Slow Cooker Boneless Chicken currey
A slow cooker, also known as a crock-pot in English, it is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods.
Recipe Time: 4 Hrs 20 Min.
Prep: 20 mins
Cook 4 Hrs.
Servings: 4 Numbers
Ingredients for Slow Cooker Boneless Chicken Currey Recipe
1 (14 ounce) can tomato sauce
5 fluid ounces coconut milk
5 fluid ounces chicken broth
2 tablespoons curry powder
1 teaspoon salt, or more to taste
1 pinch cayenne pepper
1 pound skinless, boneless chicken breasts, cubed
1 (15 ounce) can chickpeas, drained and rinsed
2 potatoes, peeled and cut into small cubes
2 carrots, chopped
1 onion, thinly sliced
¾ cup frozen peas
2 tablespoons lemon juice
1 bunch cilantro, chopped
ground black pepper to taste
Method
Combine tomato sauce, coconut milk, chicken broth, curry powder, salt,
and cayenne pepper in a slow cooker.
Add chicken, chickpeas, potatoes, carrots, and onion.
Mix well with the liquid in the slow cooker.
Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low.
Add peas and lemon juice and season with salt and pepper.
Cook an additional 5 minutes.
Divide among plates and sprinkle with cilantro.